North indian cook

Prepare a variety of North Indian dishes including but not limited to curries, kebabs, tandoori items, bread, and desserts.
Follow traditional recipes and techniques to ensure authenticity and consistency in flavor.
Coordinate with the Head Chef and kitchen staff to plan menus and daily specials.
Monitor food stock levels and place orders for ingredients as needed.
Ensure compliance with food safety and hygiene standards at all times.
Maintain a clean and organized kitchen environment.
Train and supervise junior kitchen staff as required.
Collaborate with the serving staff to accommodate special requests and dietary restrictions from guests.
Adhere to all company policies, procedures, and regulations.
Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Morning shift
Night shift
Rotational shift
Supplemental pay types:

Overtime pay
Performance bonus
Work Location: In person Read more