Mexican Chef

Location
Toronto, ON M6K 1G4
 
Full job description
Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, showcasing exceptional leadership skills and a commitment to food safety standards. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while managing kitchen operations efficiently.

Duties

Oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
Develop and implement innovative menus that reflect seasonal ingredients and culinary trends.
Supervise kitchen staff, providing training and guidance to ensure adherence to recipes and cooking techniques.
Maintain food safety standards and ensure compliance with health regulations.
Collaborate with the restaurant management team to optimize kitchen workflow and efficiency.
Manage inventory, including ordering supplies and minimizing waste.
Foster a positive team environment through effective communication and leadership.
Experience

Proven experience as a Chef or in a similar role within the restaurant or food service industry.
Strong knowledge of kitchen operations, food safety practices, and culinary techniques.
Demonstrated ability to lead and manage a diverse team in a fast-paced environment.
Experience in menu planning, cost control, and maintaining high standards of food quality.
Familiarity with bartending is a plus but not required.
Join us in creating exceptional dining experiences while leading a talented team in our vibrant kitchen!

Job Types: Full-time, Permanent

Pay: $50,000.00-$80,000.00 per year

Experience:

Mexican chef : 2 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person

Application deadline: 2025-07-26
Expected start date: 2025-08-01

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