Master chef |cook Consultant for Restaurant |amp| Hotels

Pre-opening Management services)

WE PROVIDE MASTER CHEFS / COOKS /

ASSISTANT CHEFS/ ASSISTANTS SOUTH

INDIAN (BREAKFAST/THALI /NON VEG) INDIAN/

CHINESE/TANDOOR/CONTINENTAL/TANDOOR...

WAITERS//STEWARDS//FRESHER //CAPTAINS//

BARMAN// SUPERVISOR//MANAGERS

((WE ARE EXPERTISE IN FOLLOWING SERVICES ))

CONSTRUCT A RESTAURANT/

STARTUP BUSINESS PLAN

CONCEPT DESIGNDEVELOPMENT FINANCIAL BUDGET PLAN

KITCHEN PLANNING EQUIPMENT SPECIFICATION

HELPING IN PURCHASE

HIRING PROFESSIONAL CHEFS, SERVICE

MANGEMENT STAFFTRAININGS

FOOD TRIALS / FOOD COSTING MENU DESIGN

BILLING MANAGEMENT

PROFIT.. LOSS BREAKEVEN ANALYSIS

VENDOR MANAGEMENT..WASTAGE

MANAGEMENT

PUBLICITY MARKETING PLAN

ENTIRE OPERATION MANUAL HIRING CHEF STAFF ABROAD ETC