line cook

Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years

Work setting
Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate

Transportation/travel information

Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods

Screening questions

Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Bonus
Gratuities
Group insurance benefits
Work Term: Permanent
Work Language: English
Hours: 60 to 88 hours bi-weekly