Line Cook
Location
Calgary, AB
Full job description
Job Overview
Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.
Job responsibilities
Prepare and portion all items, promptly, efficiently and with attention to detail
Monitor food temperatures. Report any discrepancies
Utilize various kitchen skills and cooking methods to meet Brand standards
Prepare and stock all line product items and garnishes including maintaining assigned par levels
Evaluate quality of food product and prep items. Report any discrepancies
Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
Maintain dishwashing areas to ensure the utmost organization and visual appeal
Perform necessary trash and waste duties as required
Maintain kitchen areas to ensure the utmost organization and visual appeal
Follow proper inventory and receiving procedures
Comply and action all health, food safety and hygiene standards and policies Other duties may be assigned
Qualifications
Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
Food Handler, Food Safety, or equivalent certification is an asset
Strong communication skills in English; Japanese and French are considered an asset
Energetic – ability to work in a fast-paced environment
Team player – assist in a positive guest experience however necessary
Proven ability to keep an organized work environment
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $15.00-$15.50 per hour
Additional pay:
Tips
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Language:
English (preferred)
Work Location: In person
Expected start date: 2025-08-14
Calgary, AB
Full job description
Job Overview
Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations.
Job responsibilities
Prepare and portion all items, promptly, efficiently and with attention to detail
Monitor food temperatures. Report any discrepancies
Utilize various kitchen skills and cooking methods to meet Brand standards
Prepare and stock all line product items and garnishes including maintaining assigned par levels
Evaluate quality of food product and prep items. Report any discrepancies
Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
Maintain dishwashing areas to ensure the utmost organization and visual appeal
Perform necessary trash and waste duties as required
Maintain kitchen areas to ensure the utmost organization and visual appeal
Follow proper inventory and receiving procedures
Comply and action all health, food safety and hygiene standards and policies Other duties may be assigned
Qualifications
Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
Food Handler, Food Safety, or equivalent certification is an asset
Strong communication skills in English; Japanese and French are considered an asset
Energetic – ability to work in a fast-paced environment
Team player – assist in a positive guest experience however necessary
Proven ability to keep an organized work environment
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $15.00-$15.50 per hour
Additional pay:
Tips
Schedule:
Day shift
Evening shift
Monday to Friday
Weekends as needed
Language:
English (preferred)
Work Location: In person
Expected start date: 2025-08-14