line cook

Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Tasks
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Flexibility
Organized
Team player
Time management
Work Term: Permanent
Work Language: English
Hours: 40 hours per week Read more