Line Cook
Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a couple cooks.
We are looking for eager cooks with experience who are passionate about food and drink. Employment is full-time, with wages starting at $200/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.
Compensation:
$200/day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days
Job Types: Full-time, Permanent
Pay: $42,500.00-$48,000.00 per year
Additional pay:
Tips
Benefits:
Casual dress
Company events
Discounted or free food
Paid time off
Flexible language requirement:
French not required
Schedule:
12 hour shift
Weekends as needed
Ability to commute/relocate:
Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 3 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Apply Now
We are looking for eager cooks with experience who are passionate about food and drink. Employment is full-time, with wages starting at $200/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset.
Requirements:
3 years of culinary experience in a professional kitchen
English language proficiency
Accurate and efficient in executing assigned tasks
Good understanding of various cooking methods, ingredients, equipment, and procedures
Food Safe Certificate
Diploma or certificate in Culinary Arts is desirable
Available to work evening shifts, weekends, and holidays
Responsibilities:
Plan, prepare, and complete food preparation items from the menu
Cook menu items during service efficiently and to the standards of the executive chef
Maintain an organized work environment
Uphold sanitation and safety standards
Report to and follow instructions as given by the executive or sous chefs
Have a positive and professional manner when dealing with co-workers and customers
Please drop resumé off in person between 3:00pm – 5:00pm to:
263 Pender St East, Vancouver, B.C.
Compensation:
$200/day + tips, plus retention bonuses
10 days of paid vacation and 5 paid sick days
Job Types: Full-time, Permanent
Pay: $42,500.00-$48,000.00 per year
Additional pay:
Tips
Benefits:
Casual dress
Company events
Discounted or free food
Paid time off
Flexible language requirement:
French not required
Schedule:
12 hour shift
Weekends as needed
Ability to commute/relocate:
Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 3 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person