Line Cook
Our busy hotel seeks a detail-oriented line cook with exceptional time management skills and a passion for delivering exceptional food experiences in banquet functions. As our next team member, you will be responsible for ensuring every dish is cooked and presented according to established recipes and presentation standards.
Key Responsibilities
Prepare and present high-quality dishes following standard recipes and presentation guidelines.
Ensure all workstations, counters, cooking equipment, and refrigerators are clean and sanitary, adhering to health and safety regulations.
Maintain a professional attitude when interacting with visitors, vendors, and associates.
Implement effective food storage and waste control systems to guarantee the quality of supplied food products.
Requirements
Able to work various shifts, including weekends.
Previous experience in hotel or similar environments is preferred.
Sanitation training certification is mandatory.
Candidates must have completed high school or possess equivalent qualifications, such as a GED.
Demonstrate strong communication and interpersonal skills when interacting with customers and coworkers.
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Key Responsibilities
Prepare and present high-quality dishes following standard recipes and presentation guidelines.
Ensure all workstations, counters, cooking equipment, and refrigerators are clean and sanitary, adhering to health and safety regulations.
Maintain a professional attitude when interacting with visitors, vendors, and associates.
Implement effective food storage and waste control systems to guarantee the quality of supplied food products.
Requirements
Able to work various shifts, including weekends.
Previous experience in hotel or similar environments is preferred.
Sanitation training certification is mandatory.
Candidates must have completed high school or possess equivalent qualifications, such as a GED.
Demonstrate strong communication and interpersonal skills when interacting with customers and coworkers.