Line Cook
Job highlights
Identified by Google from the original job post
Qualifications
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel
Must be able to reach, bend, stoop, and lift 40 lbs
Be able to work in a standing position for long periods of time
Benefits
Salary: Competitive
Responsibilities
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking
Also, perform other duties in the areas of food and final plate preparation including plating and garnishing
Job description
Location: Royal Oak, MI
Employment Type: Full-Time
Salary: Competitive
Job Description
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.
Requirements
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.
Be able to work in a standing position for long periods of time.
Apply Now
Identified by Google from the original job post
Qualifications
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel
Must be able to reach, bend, stoop, and lift 40 lbs
Be able to work in a standing position for long periods of time
Benefits
Salary: Competitive
Responsibilities
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking
Also, perform other duties in the areas of food and final plate preparation including plating and garnishing
Job description
Location: Royal Oak, MI
Employment Type: Full-Time
Salary: Competitive
Job Description
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.
Requirements
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.
Be able to work in a standing position for long periods of time.