Line Cook Winter Season

Job highlights
Identified by Google from the original job post
Benefits
Pay Rate: $23.00 hour
Ski Pass or Equivalent Bonus
Paid Sick Time
Career Development Trainings
Discounts at Eye Pieces Property discounts
Sabbatical Program
$400 Referral Program
Employee Assistance Program
Responsibilities
Ensures food production occurs according to operating and quality standards
Ensures compliance with all culinary policies, standards and procedures
Ensures compliance of Company sanitation standards
Strives for continuous improvement and excellence in all areas of responsibility
Ensures compliance of Health and Safety procedures and local laws
Understands the operating and maintenance procedures of all departmental equipment
Understands and complies with Loss Prevention policies to prevent accidents and control costs
Strives to provide excellent customer service
Follows effective and clear guidelines and understands expectations and parameters
Ensures that food preparation and set-up is ready for food service
Ensures compliance of stock rotation
Continuously strives to improve service performance
To work as directed on appropriate section and directed by the Executive Chef
To make sure all food is prepared to the correct standard and in conjunction with use charts
To make sure all food items are sent to the correct area on time
To ensure good food quality and correct quantity
Good rotation of food items - First in First out (FIFO)
To notify supervisor of any problems or complaints as and when they arrive
To be able to work on other sections when needed and take part in cross training when directed
To be able to assist in preparation of food items on other sections
To follow and enforce the ‘Clean as you go’ policy and keep work areas and fridge’s tidy at all times
All food items for preparation and storage must apply to the hotel company guidelines
To fill out temperature charts daily
To keep waste to a minimum
To make sure production charts are closely followed and adhered to
Each colleague is expected to carry out all reasonable requests by management which the colleague is capable of performing
Understands the impact of Kitchen operations on the overall hotel financial goals and educates colleagues on details as appropriate
Employment Type: Full Time and Part Time; Seasonal
Schedule: Flexible schedule, some nights, weekends and holidays required
Job description
Date Posted:
10/21/2024
Location:
Viceroy Snowmass
Address:
130 Wood Rd
City:
Snowmass Village
State:
CO
Country:
United States of America
Category:
East West Hospitality
Description

Viceroy Snowmass, located in Snowmass Village, CO is looking for a Line Cook 2 to join our team. If you enjoy working as a part of a team and have a motivated and positive attitude, we would love to meet you!

Duties Include:
• Ensures food production occurs according to operating and quality standards.
• Ensures compliance with all culinary policies, standards and procedures.
• Ensures compliance of Company sanitation standards.
• Strives for continuous improvement and excellence in all areas of responsibility.
• Ensures compliance of Health and Safety procedures and local laws.
• Understands the operating and maintenance procedures of all departmental equipment.
• Understands and complies with Loss Prevention policies to prevent accidents and control costs.
• Strives to provide excellent customer service. Follows effective and clear guidelines and understands expectations and parameters.
• Ensures that food preparation and set-up is ready for food service.
• Ensures compliance of stock rotation.
• Continuously strives to improve service performance.
• To work as directed on appropriate section and directed by the Executive Chef.
• To make sure all food is prepared to the correct standard and in conjunction with use charts. To make sure all food items are sent to the correct area on time.
• To ensure good food quality and correct quantity
• Good rotation of food items - First in First out (FIFO).
• To notify supervisor of any problems or complaints as and when they arrive.
• To be able to work on other sections when needed and take part in cross training when directed.
• To be able to assist in preparation of food items on other sections.
• To follow and enforce the ‘Clean as you go’ policy and keep work areas and fridge’s tidy at all times.
• All food items for preparation and storage must apply to the hotel company guidelines
• To fill out temperature charts daily.
• To keep waste to a minimum
• To make sure production charts are closely followed and adhered to.
• Each colleague is expected to carry out all reasonable requests by management which the colleague is capable of performing.
• Understands the impact of Kitchen operations on the overall hotel financial goals and educates colleagues on details as appropriate.

Location: Viceroy Snowmass - Snowmass Village, CO

Start Date: December 1st 2024

Employment Type: Full Time and Part Time; Seasonal

Schedule: Flexible schedule, some nights, weekends and holidays required

Pay Rate: $23.00 hour

Apply by October 31st 2024

Open until Filled

Minimum Requirements

Benefits Perks:
• Ski Pass or Equivalent Bonus
• Paid Sick Time
• Career Development Trainings
• Discounts at Eye Pieces Property discounts
• Sabbatical Program
• $400 Referral Program
• Employee Assistance Program

East West Hospitality is an equal opportunity employer and participates in E-verify.

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com. Read more