Line Cook - Oddfish
Location
1889 West 1st Avenue, Vancouver, BC V6J 5B8
Benefits
Pulled from the full job description
Discounted or free food
Extended health care
Full job description
About Us:
Oddfish is a seafood-based restaurant where locals come to share in what we love to do — connecting through our love of food and drink. By working closely with our suppliers who deliver their best and freshest seafood vegetables, each day’s menu is different from the day before. Joining our team offers the chance to work in a professional, dynamic environment, serving the best seafood in Vancouver, with opportunities for growth in an expanding company.
If this sounds like the right fit and you thrive in a fast-paced environment, we would love to hear from you!
Responsibilities:
Prepare your station for service (mis en place, stock checks).
Cook and plate dishes efficiently and consistently in a high-energy, detail-oriented kitchen.
Always manage high kitchen standards.
Requirements:
A passion for seafood and creating memorable dishes.
2+ years of cooking experience in a professional kitchen.
Strong understanding of cooking temperatures and food safety regulations.
Ability to multitask while maintaining attention to detail.
Excellent time management and organizational skills during peak service.
FoodSafe Level I Certificate.
A culinary degree, diploma, or equivalent training and experience.
Company Perks:
Extended health benefits.
Complimentary on-shift meals.
50% off food when dining in at Oddfish or our sister restaurants Nook and Radish.
Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
Extended health care
Work Location: In person
Apply Now
1889 West 1st Avenue, Vancouver, BC V6J 5B8
Benefits
Pulled from the full job description
Discounted or free food
Extended health care
Full job description
About Us:
Oddfish is a seafood-based restaurant where locals come to share in what we love to do — connecting through our love of food and drink. By working closely with our suppliers who deliver their best and freshest seafood vegetables, each day’s menu is different from the day before. Joining our team offers the chance to work in a professional, dynamic environment, serving the best seafood in Vancouver, with opportunities for growth in an expanding company.
If this sounds like the right fit and you thrive in a fast-paced environment, we would love to hear from you!
Responsibilities:
Prepare your station for service (mis en place, stock checks).
Cook and plate dishes efficiently and consistently in a high-energy, detail-oriented kitchen.
Always manage high kitchen standards.
Requirements:
A passion for seafood and creating memorable dishes.
2+ years of cooking experience in a professional kitchen.
Strong understanding of cooking temperatures and food safety regulations.
Ability to multitask while maintaining attention to detail.
Excellent time management and organizational skills during peak service.
FoodSafe Level I Certificate.
A culinary degree, diploma, or equivalent training and experience.
Company Perks:
Extended health benefits.
Complimentary on-shift meals.
50% off food when dining in at Oddfish or our sister restaurants Nook and Radish.
Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
Extended health care
Work Location: In person