Job description
Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection and meets our restaurant's standards. This position requires creativity, teamwork, and a love for cooking.
Duties
• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in the planning of menus, taking into consideration seasonal availability of ingredients.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to management.
• Help train new kitchen staff on food handling procedures and cooking techniques.
• Participate in special events or catering as required by the restaurant.
Skills
• Proficient in food handling techniques and knowledge of food safety practices.
• Experience working in a restaurant or kitchen environment preferred.
• Strong culinary skills with an emphasis on food preparation and meal presentation.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent teamwork and communication skills to collaborate effectively with other kitchen staff.
• Creativity in developing new dishes or improving existing recipes is a plus.
• Strong organizational skills to manage multiple tasks simultaneously in a fast-paced environment.
Join our team as a Cook where your culinary talents will shine, contributing to memorable dining experiences for our guests!
Job Type: Full-time
Pay: $17.85-$24.00 per hour
Expected hours: 40 per week
Work Location: In person
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