Kitchen Hand/Cook
Job description
## Job Overview
Join our team where you will play a crucial role in overseeing kitchen operations and ensuring the highest standards of food quality and safety are maintained. We are looking for a dedicated individual with a strong background in the food industry and exceptional leadership skills.
## Duties
- ensure efficient workflow and adherence to food preparation standards
- Monitor food production to maintain quality and consistency
-
- Manage inventory levels and place orders for ingredients as needed
- Enforce strict hygiene regulations and sanitation practices in the kitchen area
- Handle customer inquiries or concerns related to food preparation
## Skills
- Demonstrated abilities in a fast-paced kitchen environment
- Proficiency in food industry practices, including food preparation, safety, and handling
- Knowledge of hospitality industry standards and best practices
-
- Strong communication skills to effectively coordinate with kitchen staff and management
- Ability to multitask, prioritize tasks, and work under pressure
Job Types: Full-time, Part-time
Pay: From $17.55 per hour
Benefits:
• Store discount
Schedule:
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
Experience:
• Hospitality: 2 years (required)
• pizza: 2 years (required)
• Supervising: 1 year (required)
Language:
• English (required)
Work Location: In person
Apply Now
## Job Overview
Join our team where you will play a crucial role in overseeing kitchen operations and ensuring the highest standards of food quality and safety are maintained. We are looking for a dedicated individual with a strong background in the food industry and exceptional leadership skills.
## Duties
- ensure efficient workflow and adherence to food preparation standards
- Monitor food production to maintain quality and consistency
-
- Manage inventory levels and place orders for ingredients as needed
- Enforce strict hygiene regulations and sanitation practices in the kitchen area
- Handle customer inquiries or concerns related to food preparation
## Skills
- Demonstrated abilities in a fast-paced kitchen environment
- Proficiency in food industry practices, including food preparation, safety, and handling
- Knowledge of hospitality industry standards and best practices
-
- Strong communication skills to effectively coordinate with kitchen staff and management
- Ability to multitask, prioritize tasks, and work under pressure
Job Types: Full-time, Part-time
Pay: From $17.55 per hour
Benefits:
• Store discount
Schedule:
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
Experience:
• Hospitality: 2 years (required)
• pizza: 2 years (required)
• Supervising: 1 year (required)
Language:
• English (required)
Work Location: In person