Kitchen Hand/Cook

Job description
## Job Overview
Join our team where you will play a crucial role in overseeing kitchen operations and ensuring the highest standards of food quality and safety are maintained. We are looking for a dedicated individual with a strong background in the food industry and exceptional leadership skills.

## Duties
- ensure efficient workflow and adherence to food preparation standards
- Monitor food production to maintain quality and consistency
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- Manage inventory levels and place orders for ingredients as needed
- Enforce strict hygiene regulations and sanitation practices in the kitchen area
- Handle customer inquiries or concerns related to food preparation

## Skills
- Demonstrated abilities in a fast-paced kitchen environment
- Proficiency in food industry practices, including food preparation, safety, and handling
- Knowledge of hospitality industry standards and best practices
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- Strong communication skills to effectively coordinate with kitchen staff and management
- Ability to multitask, prioritize tasks, and work under pressure

Job Types: Full-time, Part-time

Pay: From $17.55 per hour

Benefits:
• Store discount

Schedule:
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays

Experience:
• Hospitality: 2 years (required)
• pizza: 2 years (required)
• Supervising: 1 year (required)

Language:
• English (required)

Work Location: In person Read more