Kitchen Hand , Cook - SOT Dining

Full job description
Cook/Kitchen Hand - BOH Staff

We are looking for passionate and hardworking BOH staff to join our kitchen team!

1. Job Description

As a Cook/Commis Chef, you will be responsible for:

- Assisting with food preparation and cooking in a fast-paced kitchen environment

- Ensuring food quality and presentation meet company standards

- Maintaining cleanliness and hygiene in the kitchen

- Supporting chefs and other team members during service

- Following food safety regulations and proper handling procedures

2. Requirements

- Previous experience in a kitchen environment preferred but not essential

- Basic cooking skills with an understanding of Korean cuisine (training provided)

- Ability to work well under pressure and in a team-oriented environment

- Valid visa allowing legal work in Australia (e.g., Working Holiday, Student, PR, etc.)

- Availability to work flexible shifts, including weekends and evenings

3. Benefits

- Staff meals provided

- Friendly and supportive work environment

- Opportunities for skill development and career growth

Job Types: Full-time, Part-time, Casual

Pay: From $25.00 per hour

Expected hours: 10 – 38 per week

Physical Setting:

Restaurant
Shift:

8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Shift work
Work Days:

Monday to Friday
Weekend availability
Work Authorisation:

Australia (Preferred)
근무 형태: 정규직, 아르바이트

급여: $25.00/시급 이상

예상 시간: 주당 10~38시간

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