Junior Chef l Commi

• Contact Details : 8655+86145 / 8655+86146

Title: Commi / Junior Chef / Cook
• Maintaining the stock level for food items
• Maintaining cleaning of Kitchen Equipment(s)
• Ensuring amazing food preparation with quality as per SOPs
• Responsible for maintaining hygiene in kitchen
• Responsible for maintaining food wastage cost
• Managing food items stock during rush period
• Timely delivery of food
• Ensure proper food presentation
• Taking customer feedback for food
• Coordination with other departments

Education

UG: Any Graduate, BHMCT in Hotel Management, BHM in Hotel Management, B.A in Hotel Management, Diploma in Hotel Management

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:
• Paid sick time
• Provident Fund

Schedule:
• Rotational shift

Experience:
• total work: 1 year (Preferred)

Work Location: In person