Jr. Sous Chef ( Female Candidate Preferred)

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Cook / Chef Jobs
1 month
India
Maharashtra
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ID: 865004
Published 1 month ago by Binge Consulting
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In Cook / Chef Jobs category
Mumbai, Maharashtra, India
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Location
Lower Parel, Mumbai, Maharashtra
 
Benefits
Pulled from the full job description
Health insurance
Paid time off
Provident Fund
 
Full job description
As a Junior Sous Chef, you will work closely with a renowned celebrity chef to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences.

Key Responsibilities

Culinary Excellence: Assist in the preparation and presentation of high-quality Indian dishes, ensuring consistency and adherence to recipes.
Menu Development: Collaborate in designing new dishes and refining existing ones, incorporating seasonal ingredients and contemporary techniques.
Team Leadership: Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
Quality Control: Monitor food quality and presentation, ensuring all dishes meet the established standards.
Inventory Cost Management: Assist in managing inventory, ordering supplies, and controlling food costs while maintaining quality.
Health Safety Compliance: Ensure compliance with food safety regulations and maintain a clean, organized kitchen.
Qualifications Skills

Experience: 2–4 years in a similar role, preferably in Indian cuisine.
Education: Culinary degree or diploma from a recognized institution.
Skills: Strong knowledge of Indian culinary techniques, regional flavors, and traditional recipes.
Leadership: Ability to motivate and manage a diverse kitchen team.
Communication: Proficiency in English; knowledge of Hindi or other local languages is a plus.
Adaptability: Ability to work efficiently in a fast-paced, high-pressure environment.
Ideal Candidate Profile

Passionate about Indian cuisine and eager to learn from a celebrity chef.
Creative and innovative, with a keen eye for detail.
Strong organizational and time management abilities.
Excellent interpersonal skills and a team player.
Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Health insurance
Paid time off
Provident Fund
Schedule:

Rotational shift
Work Location: In person

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Published on 2025/09/10. Modified on 2025/09/10.

Description

Location
Lower Parel, Mumbai, Maharashtra
 
Benefits
Pulled from the full job description
Health insurance
Paid time off
Provident Fund
 
Full job description
As a Junior Sous Chef, you will work closely with a renowned celebrity chef to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences.

Key Responsibilities

Culinary Excellence: Assist in the preparation and presentation of high-quality Indian dishes, ensuring consistency and adherence to recipes.
Menu Development: Collaborate in designing new dishes and refining existing ones, incorporating seasonal ingredients and contemporary techniques.
Team Leadership: Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
Quality Control: Monitor food quality and presentation, ensuring all dishes meet the established standards.
Inventory Cost Management: Assist in managing inventory, ordering supplies, and controlling food costs while maintaining quality.
Health Safety Compliance: Ensure compliance with food safety regulations and maintain a clean, organized kitchen.
Qualifications Skills

Experience: 2–4 years in a similar role, preferably in Indian cuisine.
Education: Culinary degree or diploma from a recognized institution.
Skills: Strong knowledge of Indian culinary techniques, regional flavors, and traditional recipes.
Leadership: Ability to motivate and manage a diverse kitchen team.
Communication: Proficiency in English; knowledge of Hindi or other local languages is a plus.
Adaptability: Ability to work efficiently in a fast-paced, high-pressure environment.
Ideal Candidate Profile

Passionate about Indian cuisine and eager to learn from a celebrity chef.
Creative and innovative, with a keen eye for detail.
Strong organizational and time management abilities.
Excellent interpersonal skills and a team player.
Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Health insurance
Paid time off
Provident Fund
Schedule:

Rotational shift
Work Location: In person

 
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