Ensure the food quality, taste and the presentation of cooked food before serving.
• Ensure prompt and speedy delivery of the orders.
• Maintain stocks of raw ingredients.
• Receive and store/ stack goods and supplies and ensure to follow the storage temperature guidelines.
• Ensure cleanliness of the kitchen, cookware and cooking equipments.
• Expertise in Indian Curry and Biriyani cooking.
• Preparation, cooking and presenting dishes within your specialty.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Night shift
• Rotational shift
Supplemental Pay:
• Performance bonus
Work Location: In person
Expected Start Date: 15/04/2025
Read more