Indian Cuisine Chef And Tandoor

Job Summary:
As a Commi Level 1 Chef specializing in Indian cuisine, you will be responsible for assisting in the preparation and cooking of a variety of Indian dishes, with expertise in both gravies and tandoor cooking. You will be expected to maintain high-quality food standards, adhere to safety and sanitation guidelines, and work collaboratively with the kitchen team to meet culinary requirements.
Key Responsibilities:
Food Preparation: Prepare a wide range of Indian dishes, including gravies, tandoori dishes, and other traditional specialties.
Recipe Adherence: Follow established recipes and portion control procedures to ensure consistent food quality.
Tandoor Operations: Operate the tandoor oven effectively, managing temperature and cook times for various tandoori items.
Ingredient Handling: Ensure the proper handling, storage, and freshness of all ingredients, maintaining high food safety standards.
Presentation: Pay attention to the visual presentation of dishes, ensuring they meet the restaurant's standards for aesthetics.
Collaboration: Work closely with other kitchen staff, assisting with food preparation, garnishing, and maintaining a smooth kitchen workflow.
Quality Control: Monitor food quality, taste, and consistency, making adjustments as needed.
Cleanliness and Hygiene: Maintain a clean and organized work area, following all safety and sanitation guidelines.
Inventory Management: Assist in inventory control, ensuring that necessary ingredients are available for daily service.
Adaptation: Be flexible and ready to learn new recipes and techniques to meet evolving culinary requirements.
Guest Interaction: Be willing to interact with guests when necessary, explaining menu items or addressing their special requests.
Training: Train and mentor junior kitchen staff as required.

Qualifications:
Proven experience as a Commi Level 1 Chef, with specialization in Indian cuisine.
Knowledge of Indian cooking techniques, gravies, and tandoor oven operations.
Strong understanding of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Relevant culinary certifications or training are a plus

More about this Indian Cuisine Chef And Tandoor job

United Delights is aggressively hiring for the job profile of Indian Cuisine Chef And Tandoor at Jaipur in Sanganer locality. Kindly go through the FAQs below to get all answers related to the given job.

1. How much salary can I expect?

Ans. You can expect a minimum salary of 17,000 INR and can go up to 20,000 INR. The salary offered will depend on your skills, experience and performance in the interview.

2. What is the eligibility criteria to apply for this job?

Ans. The candidate should have completed 10th or Below 10th degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Jaipur to get hired quickly.

3. Is there any specific skill required for this job?

Ans. The candidate doesn’t need to have English language skills and sound communication skills for this job.

4. Who can apply for this job?

Ans. Only Male candidates can apply for this job.

5. Is it a work from home job?

Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Jaipur at apna.

6. Are there any charges or deposits required while applying for the role or while joining?

Ans. No work-related deposit needs to be made during your employment with the company.

7. How can I apply for this job?

Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.

8. What is the last date to apply?

Ans. The last date to apply for this job is 28-Oct-2024.

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