indian chef

Preparing and cooking a variety of Indian dishes, such as curries, meats, vegetables.
• Kitchen management: Setting up the kitchen, delegating tasks, and supervising cooks
• Menu planning: Creating a menu that considers budget and seasonal ingredients
• Food safety: Ensuring compliance with health and safety regulations, and maintaining kitchen hygiene
• Quality control: Tasting meals and visually inspecting dishes to ensure quality
• Staff training: Training staff on how to prepare and cook menu items
• Inventory: Taking stock of ingredients and equipment, and placing orders to replenish stock

Job Type: Full-time

Pay: ₹18,000.00 - ₹21,000.00 per month

Schedule:
• Rotational shift

Supplemental Pay:
• Overtime pay
• Performance bonus

Education:
• Secondary(10th Pass) (Preferred)

Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person Read more