Hospitality Sous Chef

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Cook / Chef Jobs
1 month
United Kingdom
England
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ID: 878510
Published 1 month ago by Restaurant associates
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In Cook / Chef Jobs category
London, England, United Kingdom
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Hospitality Sous Chef
Location: Central London, near Bank Station
Hours: Monday to Friday, 06:00 to 14:30, with frequent overtime
Contract: Full Time, 40 hours per week
Salary: £43,555 per annum

We are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station.

In this role, you will work closely with the Head Chef to deliver exceptional food across multiple simultaneous events, maintaining the highest standards of quality and consistency.

Key Responsibilities

Support the Head Chef in all aspects of kitchen operations

Prepare and deliver a variety of high-quality hospitality events

Manage multiple functions simultaneously while maintaining standards

Lead and inspire a team of 14 kitchen staff

Uphold all food hygiene, health, and safety requirements

Maintain effective stock control and kitchen organisation

About You

Experience in high-end hospitality or event catering

Strong organisational skills and the ability to multitask under pressure

A reliable team player with a positive, can-do attitude

Committed to excellence and attention to detail

Flexible and willing to work frequent overtime when required

This is an excellent opportunity for a Sous Chef who thrives in a fast-paced environment and is looking for a stable Monday to Friday schedule in a central London location.

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/3006/+3641001/52727+18/SU #RA Group

Compass Group UKI is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Hospitality Sous Chef
Location: Central London, near Bank Station
Hours: Monday to Friday, 06:00 to 14:30, with frequent overtime
Contract: Full Time, 40 hours per week
Salary: £43,555 per annum

We are looking for a talented and highly organised Sous Chef to join our busy kitchen team in a hospitality-led environment just a short walk from Bank Station.

In this role, you will work closely with the Head Chef to deliver exceptional food across multiple simultaneous events, maintaining the highest standards of quality and consistency.

Key Responsibilities

Support the Head Chef in all aspects of kitchen operations

Prepare and deliver a variety of high-quality hospitality events

Manage multiple functions simultaneously while maintaining standards

Lead and inspire a team of 14 kitchen staff

Uphold all food hygiene, health, and safety requirements

Maintain effective stock control and kitchen organisation

About You

Experience in high-end hospitality or event catering

Strong organisational skills and the ability to multitask under pressure

A reliable team player with a positive, can-do attitude

Committed to excellence and attention to detail

Flexible and willing to work frequent overtime when required

This is an excellent opportunity for a Sous Chef who thrives in a fast-paced environment and is looking for a stable Monday to Friday schedule in a central London location.

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/3006/+3641001/52727+18/SU #RA Group

Compass Group UKI is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Restaurant associates
Restaurant associates
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