Home Cook

Chef Job Duties:
• Cooks office staffs orders according to their preferences
• Can cook hygienic foods and speciality in Proteinable foods
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team Read more