Hiring kitchen Line Cook!

Full job description
Yujiro Japanese Restaurant now hiring kitchen Line cook!

Job Summary

Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
Cooking menu items in cooperation with the rest of the kitchen staff
Maintain health standards for raw and finished products
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements:

Must Speak, Read, Understand Basic English
Knife skills is required
Must be able to multi-task
Willingness to learn
Adaptability
Strong work ethic
Ability to work as a team
**Starting wage to be determined based on experience.

Must have at least 3 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant

Job Type Full time Part time position

Job Type: Full-time

Pay: From $17.00 per hour

Schedule:

Day shift
Every Weekend
Holidays
Monday to Friday
Night shift
Experience:

Line cook: 3 years (required)
Japanese Cuisine: 3 years (preferred)
Work Location: In person Read more