Head Cook - Aviation Food Services

Our kitchen at Brisbane Airport is looking for an experienced Chef to join our team. As a key member of the kitchen staff, you will be responsible for preparing ingredients, maintaining kitchen equipment, and adhering to strict hygiene standards.

This is a great opportunity to work in a fast-paced environment, delivering high-quality dishes to a diverse range of customers. You will be part of a dynamic and supportive team, with access to career development and growth opportunities.

Key Responsibilities:
Prepare ingredients by chopping, slicing, and dicing in preparation for cooking.
Maintain kitchen equipment, ensuring everything is in top working order.
Assist with stock rotation and ensure ingredients are stored correctly.
Support other chefs and kitchen staff in daily kitchen operations.

About BCR:
BCR is an Australian-owned company with over 30 years of experience connecting talented individuals with leading businesses across various industries. We are committed to providing safe, flexible, and long-term career opportunities. Read more