Head Chef

Position: Head Chef

Location: Sarthana, Surat

Experience: 5+ Years (Italian, Chinese, Thai, Indian, French, Japanese)

· Menu Development: Create new and innovative menu items, potentially with input from the Executive Chef or owner.

· Food Preparation: Prepare food according to recipes and standards, ensuring quality and timely service.

· Kitchen Management: Oversee kitchen operations, ensuring smooth workflow and efficient service.

· Quality Control: Monitor food quality, freshness, and presentation.

· Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to sanitation regulations and safety standards.

· Inventory Management: Manage food costs and inventory, potentially assisting with ordering supplies.

· Special Dietary Needs: Prepare dishes for guests with special dietary restrictions.

· Problem Solving: Resourcefully resolve any issues that arise in the kitchen

Job Type: Full-time

Work Location: In person Read more