Head Chef

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and safety. This role requires strong leadership skills, creativity in menu development, and a commitment to maintaining a positive work environment.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and efficient work atmosphere.
Develop and execute innovative menus that reflect current food trends while meeting customer preferences.
Ensure all food preparation meets safety and hygiene standards in compliance with health regulations.
Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
Train and mentor kitchen staff on cooking techniques, food presentation, and best practices in food service.
Collaborate with restaurant management to create special events or seasonal menus that enhance the dining experience.
Monitor food costs and waste to optimize profitability while maintaining quality.
Address any customer feedback or concerns regarding food quality or service promptly.
Qualifications

Proven experience as a Head Chef or in a similar leadership role within the restaurant or food service industry.
Strong knowledge of culinary techniques, food preparation methods, and kitchen management practices.
Excellent team management skills with the ability to inspire and motivate staff.
Strong leadership abilities with a focus on fostering teamwork within the kitchen environment.
Exceptional organizational skills and attention to detail in all aspects of food preparation and presentation.
Ability to work in a fast-paced environment while maintaining composure under pressure.
A passion for the culinary arts and a commitment to providing high-quality dining experiences.
Applicant have minimum of 5 years experience in Canada as a chef in an Italian restaurant.
Join us as we create memorable moments through exceptional cuisine!

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Flexible schedule
Flexible language requirement:

French not required
Schedule:

Monday to Friday
Weekends as needed
Work Location: In person

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