Head Chef

A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef's second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess Sous Chef Job Responsibilities:Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. • Experience12 - 13 Years • No. of Openings25 • EducationHigher Secondary • RoleHead Chef • Industry TypeHotel / Restaurant / Hospitality • GenderMale • Job CountryIndia • Job TypeWork from Office Read more