Head Chef

Dear Candidate. Below is a brief overview of the key qualifications we are seeking in the Senior head Chef role: 1. **Bulk Production Experience: ** Demonstrated ability to manage and oversee large-scale production in a kitchen environment. 2. **Kitchen Setup Expertise: ** Proven experience in setting up commercial kitchens, including a strong understanding of kitchen design and equipment. 3. **Construction Knowledge: ** Familiarity with kitchen construction processes, ensuring compliance with relevant health and safety regulations. 4. **Recipe Development: ** Proficiency in creating and enhancing recipes to meet the standards of our organization. 5. **Production Cost Calculation: ** Ability to analyze and calculate production costs, ensuring efficiency and cost-effectiveness in kitchen operations. 6. Manage food costing and inventory. 7. Maintain standards for food storage, rotation, quality, and appearance. 8. Ensure compliance with applicable health codes and regulations. +. Training of all outlets in charge of HACCP, Fire fitting, and SOP. Must have team-handling experience and will be able to train Kitchen staff in kitchen etiquette, food preparations, and recipe preparations. Must Be a Graduate (preferably a degree, diploma in food productions or IHM Passed Out). Kindly Contact on below number ++1-8+205+18+5