Head Chef | Homestyle Cuisines
Nextdoor Kitchens Pvt Ltd is operating a Multi-Cuisine Multi-Channel Cloud Kitchen Chain in Kolkata with aspirations to reach pan-India scale. We are looking for a seasoned and passionate Chef to join our Culinary Operations Team to lead Operational Excellence for our Pod Kitchens.
Roles and responsibilities:
• Inspect and maintain quality of food servings
• Lead, Hire, Train Manage Kitchen Staff
• Oversee Purchasing to stay within budget targets
• Ensure adherence to all food safety regulations
• Be aware of new culinary trends and recipes
Qualifications for Executive Chef:
• Min experience of 10 years in Industry with min 5 years as Executive Chef
• Bachelor's degree in Culinary Arts
• Ability experience in managing min 50 Kitchen Staff
• Budgeting Skills to Control Costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Efficient time management skills
• Ability to create new menu items
• English speaking, reading writing skills
• Basic knowledge of MS Office - Excel, Word etc.
Job Type: Full-time
Salary: INR 40,000.00 - INR 70,000.00 per month
Schedule: Day shift (Mon to Sat)
Supplemental Pay: Yearly bonus
Job Types: Full-time, Regular / Permanent
Salary: ₹40,000.00 - ₹70,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Life insurance
• Paid sick time
Schedule:
• Day shift
• Monday to Friday
Supplemental pay types:
• Performance bonus
COVID-1+ considerations:
All employees are fully vaccinated and have to undergo regular temperature checks and hygiene practices imperatively multi times during the day.
Experience:
• total work: 10 years (Required)
• Executive Chef: 5 years (Required)
Speak with the employer
++1 62+05315+1
Expected Start Date: 01/07/2024
Apply Now
Roles and responsibilities:
• Inspect and maintain quality of food servings
• Lead, Hire, Train Manage Kitchen Staff
• Oversee Purchasing to stay within budget targets
• Ensure adherence to all food safety regulations
• Be aware of new culinary trends and recipes
Qualifications for Executive Chef:
• Min experience of 10 years in Industry with min 5 years as Executive Chef
• Bachelor's degree in Culinary Arts
• Ability experience in managing min 50 Kitchen Staff
• Budgeting Skills to Control Costs
• Incredible food preparation abilities
• Ability to handle multiple tasks at once
• Deep knowledge of the food industry and trends
• Efficient time management skills
• Ability to create new menu items
• English speaking, reading writing skills
• Basic knowledge of MS Office - Excel, Word etc.
Job Type: Full-time
Salary: INR 40,000.00 - INR 70,000.00 per month
Schedule: Day shift (Mon to Sat)
Supplemental Pay: Yearly bonus
Job Types: Full-time, Regular / Permanent
Salary: ₹40,000.00 - ₹70,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Life insurance
• Paid sick time
Schedule:
• Day shift
• Monday to Friday
Supplemental pay types:
• Performance bonus
COVID-1+ considerations:
All employees are fully vaccinated and have to undergo regular temperature checks and hygiene practices imperatively multi times during the day.
Experience:
• total work: 10 years (Required)
• Executive Chef: 5 years (Required)
Speak with the employer
++1 62+05315+1
Expected Start Date: 01/07/2024