FT Cook - $14 to $15 per HOUR

Job description
Lexington Independents is a renowned food service provider specializing in delivering exceptional culinary experiences tailored for independent school districts across the United States. The company operates under the Elior North America umbrella, a leader committed to culinary excellence, diversity, and employee growth. Lexington Independents prides itself on creating menus that focus on healthy, nutritious, and delicious meals that significantly contribute to the mental, physical, and social wellbeing of students. With a strong ethos centered on quality and innovation, the brand continuously aims to foster positive dining environments in educational institutions.

The current opening is for a Full-Time Cook at the Oklahoma City location, specifically working within the Education segment at the OK School of Science Mathematics. This role offers an excellent opportunity to join a highly motivated and energetic kitchen team dedicated to producing high-quality meals under fast-paced conditions. As a cook in this environment, the successful candidate will have the chance to hone culinary skills, practicing scratch cooking methods while maintaining stringent food safety protocols. The compensation for this role ranges between $14 and $15 per hour, aligning with industry standards for quality food service professionals.

This position is designed for those passionate about food preparation and presentation, possessing the ability to manage multiple kitchen tasks efficiently with strong attention to detail. Working onsite, the cook will be responsible not only for food preparation and quality control but also for ensuring that kitchen standards and safety guidelines are strictly adhered to, contributing to a safe and hygienic cooking environment. As part of Lexington Independents’ team, employees benefit from a workplace culture that values personal growth, career advancement, and diversity. The cook will play a vital role in supporting the mission of providing nutritious meals that contribute to academic success and overall student wellness.

This is a fantastic role for cooks with prior culinary experience, especially those who thrive in high-volume settings and who take pride in scratch cooking techniques. The position offers stability, a supportive team, and an inclusive environment that encourages continuous learning and professional development. Benefits such as medical, dental, vision coverage, and tuition reimbursement further enhance the role’s attractiveness, making it ideal for culinary professionals seeking long-term career growth in educational food service.
• High school diploma or equivalent
• at least one years' culinary experience in a high-volume setting
• knowledge of food safety and sanitation practices
• ability to work full-time onsite
• strong multitasking skills
• good communication skills
• customer service experience Read more