Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Willing to relocate
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Address customers' complaints or concerns
Supervise and check assembly of trays
Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Screening questions
Are you currently legally able to work in Canada?
Health benefits
Disability benefits
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Read more