Food and Beverage Assistant
Duties Responsibilities of Steward
Reporting to senior/captain to receive instructions for the shift and for any menu changes.
Attending briefings conducted by the manager/senior captain.
Setting the assigned tables and ensuring that the service area too is well stocked with linen, chinaware, glassware, etc. He sets up any special displays that may be used for the meal period.
Greeting guests and assisting the host/hostess in seating guests.
Filling water glasses, serving, beverages, answering questions about about menu items and making suggestions about dishes and drinks if the customer requests or desires.
Taking orders on an order pad, giving over the order with specifications to the chefs with considerations to the timing of the preceding courses. A steward picks up all food and other required items from various stations.
Serving food the serving dishes into the guest's plate.
Replenishing water, beverages and other food items as and when required.
Observing the guests in order to anticipate any additional request and to notice when the meal has been completed.
After all the guests have finished each course and before the next one is served, the waiter/waitress should remove all soiled dishes.
When guests have finished the meal, the table is cleared, reset and readied for the next customer.
Performing any other tasks as directed by the captain.
Job Types: Full-time, Permanent
Pay: ₹16,500.00 - ₹17,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental Pay:
Yearly bonus
Experience:
total work: 1 year (Preferred)
Language:
English (Required)
License/Certification:
Hotel Management Degree (Required)
Location:
Andheri, Mumbai, Maharashtra (Required)
Work Location: In person
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Reporting to senior/captain to receive instructions for the shift and for any menu changes.
Attending briefings conducted by the manager/senior captain.
Setting the assigned tables and ensuring that the service area too is well stocked with linen, chinaware, glassware, etc. He sets up any special displays that may be used for the meal period.
Greeting guests and assisting the host/hostess in seating guests.
Filling water glasses, serving, beverages, answering questions about about menu items and making suggestions about dishes and drinks if the customer requests or desires.
Taking orders on an order pad, giving over the order with specifications to the chefs with considerations to the timing of the preceding courses. A steward picks up all food and other required items from various stations.
Serving food the serving dishes into the guest's plate.
Replenishing water, beverages and other food items as and when required.
Observing the guests in order to anticipate any additional request and to notice when the meal has been completed.
After all the guests have finished each course and before the next one is served, the waiter/waitress should remove all soiled dishes.
When guests have finished the meal, the table is cleared, reset and readied for the next customer.
Performing any other tasks as directed by the captain.
Job Types: Full-time, Permanent
Pay: ₹16,500.00 - ₹17,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental Pay:
Yearly bonus
Experience:
total work: 1 year (Preferred)
Language:
English (Required)
License/Certification:
Hotel Management Degree (Required)
Location:
Andheri, Mumbai, Maharashtra (Required)
Work Location: In person