Food and Beverage Assistant

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.

Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.

Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.

Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.

Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.

Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area.

Problem Solving: Address customer complaints and any issues related to the bar or beverage service.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person

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