Experienced Line Cook

Job highlights
Identified by Google from the original job post
Qualifications
Minimum of 1 year of food preparation experience required
General knowledge of cooking procedures, weights and measurements
Demonstrate cooking skills and ability to follow established menus and recipes
Ability to work effectively within a team with a positive attitude
Strong attention to detail and ability to adhere to all company specs and quality standards
Demonstrating a high level of organization, cleanliness and a sense-of-urgency
Flexible schedule with the ability to work days, nights, weekends holidays
Stable work history
Benefits
Salary: Competitive
Medical benefits offered to those who meet eligibility requirements
Paid vacation
Excellent training program
Discounted dining privileges
Opportunities for growth and career advancement
Responsibilities
Prepare dishes and recipes according to Harry's standards
Maintain a clean and organized work area/station
Follow all safety and sanitation practices
Complete other duties as assigned by manager on duty
Job description
Location: Gainesville, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.

We are currently seeking a full time Experienced Line Cook.

Major Responsibilities Include
• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Requirements
• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends holidays.
• Stable work history.

Excellent Benefits For You
• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement Read more