Experienced Cook

Job description
Job Overview
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation and food safety standards. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to ensure efficient service and customer satisfaction.

Duties
• Prepare and cook a variety of meals according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in the planning of menus, taking into account dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen, including proper food storage practices.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Stay updated on current food trends and techniques to enhance menu offerings.

Qualifications
• Previous experience in the food industry, particularly in restaurant or food service settings, is preferred.
• Strong knowledge of meal preparation techniques and food handling practices.
• Familiarity with kitchen equipment and tools used in cooking processes.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A commitment to maintaining high standards of cleanliness and organization in the kitchen.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued!

Job Type: Full-time

Pay: $18.00-$22.50 per hour

Benefits:
• Flexible schedule
• On-site parking

Flexible language requirement:
• French not required

Education:
• Secondary School (preferred)

Experience:
• Cooking: 1 year (preferred)

Language:
• English (preferred)

Licence/Certification:
• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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