Executive Chef

The 112 Restaurant, a long-standing favourite inside the Regent Hotel, is hiring an Executive Chef to lead a high-volume kitchen and oversee a culinary team of up to 30 staff.

We’re looking for an experienced, hands-on leader who thrives in a fast-paced environment, brings creativity to the table, and upholds the highest standards in food quality, kitchen operations, and team leadership.

What You’ll Do:

Manage daily kitchen operations and scheduling
Design and execute seasonal, innovative menus
Hire, train, and lead a team of cooks and support staff
Control food costs, inventory, and waste
Ensure food safety and cleanliness standards
Work closely with ownership and management on performance goals Read more