Executive Chef

Role Overview
Catering and Hospitality Manager sought by Randstad to lead a well-established catering team in a stunning coastal town. The successful candidate will provide high-quality meals and café services to residents, families, and visitors within a 120-bed aged care facility.
Key Responsibilities:
- Lead the catering team to deliver exceptional dining experiences
- Manage menu planning, food preparation, and presentation
- Ensure high standards of food safety and quality control
- Collaborate with the facilities team to maintain a clean and safe environment
Requirements:
- Proven experience as a chef or catering manager in a similar setting
- Strong leadership and communication skills
- Ability to work collaboratively with a diverse team
- Passion for delivering excellent customer service Read more