Executive Chef

Job Title: Executive Chef

Location: Dharana at Shillim, Maharashtra, India

Experience Required: 10+ years in culinary management, with a preference for experience in wellness and health-focused cuisine.

About Us:

Dharana at Shillim is a luxury wellness retreat nestled in the serene hills of the Western Ghats. Our mission is to promote holistic well-being through sustainable practices, mindful living, and a deep connection with nature. Our culinary offerings are a crucial part of this mission, blending traditional wisdom with modern wellness principles to create nourishing, delicious, and balanced meals for our guests.

Job Description:

We are seeking an innovative and passionate Executive Chef to lead our culinary team and elevate the wellness dining experience at Dharana at Shillim. The ideal candidate will have a strong background in managing high-end kitchens, a deep understanding of wellness cuisine, and a commitment to using fresh, local, and organic ingredients.

Key Responsibilities:
• Menu Development: Create and oversee a variety of wellness-focused menus that align with Dharana's philosophy, incorporating seasonal and local produce to deliver nutritionally balanced and flavorful dishes.
• Team Leadership: Lead, mentor, and inspire a team of chefs and kitchen staff, fostering a positive and collaborative working environment.
• Culinary Excellence: Maintain the highest standards of food quality, presentation, and hygiene, ensuring all dishes meet the expectations of our discerning guests.
• Innovation: Stay updated with global wellness trends and incorporate them into the menu offerings, ensuring our guests experience cutting-edge, health-conscious cuisine.
• Operational Management: Oversee daily kitchen operations, including inventory management, cost control, and compliance with health and safety regulations.
• Guest Experience: Collaborate closely with the retreat's wellness and nutrition experts to tailor menus that support individual guest needs and dietary preferences.

Qualifications:
• Proven experience as an Executive Chef or Head Chef in a luxury resort, wellness retreat, or similar environment.
• A deep understanding of wellness cuisine, including knowledge of plant-based, vegan, and gluten-free cooking.
• Strong leadership skills with the ability to manage and develop a diverse team.
• Excellent communication and interpersonal skills.
• Creative mindset with a passion for culinary innovation.
• Formal culinary training from a recognized institution is preferred.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Preferred:
• Experience in wellness-focused dining, including knowledge of Ayurveda, macrobiotics, or other holistic dietary approaches.
• Familiarity with sustainable and farm-to-table practices.

Why Join Us?
• Be part of a dynamic and supportive team dedicated to promoting holistic well-being.
• Work in one of India’s most beautiful and tranquil locations.
• Opportunities for professional growth and development in a unique and inspiring environment.
• Competitive salary and benefits package.

Application Process:

Interested candidates are invited to submit their resume along with a cover letter detailing their relevant experience and culinary philosophy to shailendra.madhur@dharanaretreat.com

Visit https://dharanaretreat.com

Join us at Dharana at Shillim and contribute to a dining experience that nourishes the body, mind, and soul.
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