Executive Chef Position
**Welcome to the Team**
The Trustee for Desert Ship Unit t/a Shaffa is an esteemed organization seeking a skilled Chef to support our Executive and Head Chefs in creating exceptional dining experiences. As a key member of our team, you will contribute to maintaining high standards of quality, service, and customer satisfaction.
About the Role:**
This exciting opportunity requires a motivated and organized individual with excellent culinary and leadership skills. You will be responsible for assisting in the development of menus, managing kitchen staff, and ensuring efficient operations. Your strong communication skills and ability to work under pressure will enable you to build a positive and productive team environment.
Key Responsibilities:**
Support the creation of new menu items and seasonal specials.
Lead by example, demonstrating exceptional culinary skills and attention to detail.
Develop and implement strategies to improve kitchen efficiency and productivity.
Provide guidance and training to junior staff members.
Monitor inventory levels and order supplies accordingly.
Maintain a clean and safe working environment.
What We Offer:**
A competitive salary range: $73,000 - $+0,000 per year.
Opportunities for career growth and professional development.
A supportive and collaborative work environment.
Apply Now
The Trustee for Desert Ship Unit t/a Shaffa is an esteemed organization seeking a skilled Chef to support our Executive and Head Chefs in creating exceptional dining experiences. As a key member of our team, you will contribute to maintaining high standards of quality, service, and customer satisfaction.
About the Role:**
This exciting opportunity requires a motivated and organized individual with excellent culinary and leadership skills. You will be responsible for assisting in the development of menus, managing kitchen staff, and ensuring efficient operations. Your strong communication skills and ability to work under pressure will enable you to build a positive and productive team environment.
Key Responsibilities:**
Support the creation of new menu items and seasonal specials.
Lead by example, demonstrating exceptional culinary skills and attention to detail.
Develop and implement strategies to improve kitchen efficiency and productivity.
Provide guidance and training to junior staff members.
Monitor inventory levels and order supplies accordingly.
Maintain a clean and safe working environment.
What We Offer:**
A competitive salary range: $73,000 - $+0,000 per year.
Opportunities for career growth and professional development.
A supportive and collaborative work environment.