Executive Chef Opportunity
Job description
Company Overview
Located in the heart of Lismore, Mary G's is a hotel/pub with a variety of trading spaces and bars, as well as a separate retail liquor business. Our team is a vibrant and eclectic group who are passionate about our business, but we also know how to have a good time and share some laughs while working hard during busy times.
• Experience working in a high-volume pub or restaurant environment
Salary: Salary based on experience: $73,500 per annum. Sponsorship available for the right candidate.
Job Description
As a Chef, you will be part of a dynamic team that values camaraderie and dedication to delivering exceptional experiences. You will be responsible for preparing and cooking food to a high standard, ensuring the highest level of customer satisfaction.
Required Skills and Qualifications
• Team player and highly focused individual
• Ability to work under pressure
• Strong communication and organisational skills
• 'Can do' attitude
• HACCP food safety knowledge
• Flexible to work across a rotating roster including weekdays, weekends and evenings
Benefits
We offer competitive benefits and opportunities for career advancement within our growing company. If you are highly skilled and motivated, we would love to hear from you.
Others
If you think you'd be successful in this role but don't match 100% of the criteria, we'd still encourage you to apply.
Apply Now
Company Overview
Located in the heart of Lismore, Mary G's is a hotel/pub with a variety of trading spaces and bars, as well as a separate retail liquor business. Our team is a vibrant and eclectic group who are passionate about our business, but we also know how to have a good time and share some laughs while working hard during busy times.
• Experience working in a high-volume pub or restaurant environment
Salary: Salary based on experience: $73,500 per annum. Sponsorship available for the right candidate.
Job Description
As a Chef, you will be part of a dynamic team that values camaraderie and dedication to delivering exceptional experiences. You will be responsible for preparing and cooking food to a high standard, ensuring the highest level of customer satisfaction.
Required Skills and Qualifications
• Team player and highly focused individual
• Ability to work under pressure
• Strong communication and organisational skills
• 'Can do' attitude
• HACCP food safety knowledge
• Flexible to work across a rotating roster including weekdays, weekends and evenings
Benefits
We offer competitive benefits and opportunities for career advancement within our growing company. If you are highly skilled and motivated, we would love to hear from you.
Others
If you think you'd be successful in this role but don't match 100% of the criteria, we'd still encourage you to apply.