Executive Chef | Monday | Friday

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Cook / Chef Jobs
1 month
United Kingdom
England
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ID: 598265
Published 1 month ago by Gather Gather
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In Cook / Chef Jobs category
London, England, United Kingdom
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Job description
At Gather Gather, we are known as one of the UK Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Executive Chef at Booking.com.
Location: Booking.com
Rate of pay: £42,000 per annum
Working pattern: 40 hours per week, Monday - Friday
Key responsibilities
Excellent technical cooking skills, knowldege of culinary ingredients and practices.
Develop innovative menus and culinary concepts that cater to our target customer base.
Readiness to thrive under pressure.
Strong organisational skills and attention to detail.
Proven leadership skills and the ability to motivate the team.
Train and mentor, the kitchen team, promoting a culture of excellence and continuous learning.
Implement sand maintain food safety, health and safety standards in accordance with company policies.
Oversee budgeting for the kitchen, including food costs, supplies and labour.
Adapt to changing industry and trends and customer preferences, keeping our offerings fresh and relevant.
Maintain a professional and supportive attitude.
What's in it for you?
Working with Gather Gather has its perks! Peop...

Original job Executive Chef - Monday - Friday posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs. Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Job description
At Gather Gather, we are known as one of the UK Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Executive Chef at Booking.com.
Location: Booking.com
Rate of pay: £42,000 per annum
Working pattern: 40 hours per week, Monday - Friday
Key responsibilities
Excellent technical cooking skills, knowldege of culinary ingredients and practices.
Develop innovative menus and culinary concepts that cater to our target customer base.
Readiness to thrive under pressure.
Strong organisational skills and attention to detail.
Proven leadership skills and the ability to motivate the team.
Train and mentor, the kitchen team, promoting a culture of excellence and continuous learning.
Implement sand maintain food safety, health and safety standards in accordance with company policies.
Oversee budgeting for the kitchen, including food costs, supplies and labour.
Adapt to changing industry and trends and customer preferences, keeping our offerings fresh and relevant.
Maintain a professional and supportive attitude.
What's in it for you?
Working with Gather Gather has its perks! Peop...

Original job Executive Chef - Monday - Friday posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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