Event Catering Coordinator
We are seeking a highly skilled Event Catering Coordinator to join our team at Occasions Catering. In this role, you will play a key part in ensuring the success of our events by coordinating catering staff schedules and preparing and serving food under the supervision of the Catering Director.
About the Role:
As an Event Catering Coordinator, you will determine workload requirements from catering orders, interact with customers and resolve complaints in a service-oriented manner, and instruct staff on work expectations for catered functions. Your ability to multitask and maintain high-quality service standards is crucial.
Key Responsibilities:
• Coordinate catering staff schedules to ensure timely event execution
• Determine workload requirements from catering orders
• Prepare and serve food under the supervision of the Catering Director
• Interact with customers and resolve complaints in a service-oriented manner
• Instruct staff on work expectations for catered functions
Requirements:
• 5 years of prior maitre d, event management, and/or banquet manager experience required
• Prior French service experience preferred
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law
Benefits:
Our company offers a comprehensive benefits package, including medical, dental, disability insurance, and employee assistance program. Full-time positions also offer flexible spending accounts (FSAs) and paid time off benefits in accordance with applicable federal, state, and local laws.
Apply Now
About the Role:
As an Event Catering Coordinator, you will determine workload requirements from catering orders, interact with customers and resolve complaints in a service-oriented manner, and instruct staff on work expectations for catered functions. Your ability to multitask and maintain high-quality service standards is crucial.
Key Responsibilities:
• Coordinate catering staff schedules to ensure timely event execution
• Determine workload requirements from catering orders
• Prepare and serve food under the supervision of the Catering Director
• Interact with customers and resolve complaints in a service-oriented manner
• Instruct staff on work expectations for catered functions
Requirements:
• 5 years of prior maitre d, event management, and/or banquet manager experience required
• Prior French service experience preferred
• Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law
Benefits:
Our company offers a comprehensive benefits package, including medical, dental, disability insurance, and employee assistance program. Full-time positions also offer flexible spending accounts (FSAs) and paid time off benefits in accordance with applicable federal, state, and local laws.