Egg Harvest Technician
Job highlights
Identified by Google from the original job post
Qualifications
Excellent verbal and written communication skills
Proficiency in Outlook, Word and Excel and knowledge of PC spreadsheets required
High school diploma or equivalent
Ability to work independently and as a part of a team
Ability to closely follow established procedures
Ability to prioritize and organize work to ensure timely completion of assigned tasks
Ability to adapt to changing priorities
Ability to read, write, and understand spoken English at an 8th grade level
Ability to endure long periods of standing, lift 50 pounds, and climb ladders or scaffolding
Ability to wear an N-+5 respirator, examination gloves, and other Personal Protective Equipment as required
Willingness to work hard and be open to learning new tasks
Responsibilities
The Egg White Harvest Technician (EWH Technician) will perform all daily EWH activities including harvests, environmental monitoring, sampling, line clearances, and documentation; follow standard operating procedures and good documentation practices; organize, clean, and maintain harvest suite, supplies, and equipment
The EWH Technician will support the production facility by working shifts, weekends, and holidays as needed
Egg white harvest according to established Standard Operational Procedures (SOPs) in accordance with current Good Manufacturing Practices (cGMP)
Execution of Master Batch Records (MBRs) in accordance with Good Documentation Practices (GDP)
Aseptic manipulations within a laminar flow hood according to established Standard Operating Procedures (SOPs)
Equipment operation (EM and manufacturing)
Buffer preparation
Inventory control
Revise cGMP documentation
Accountability to individual and team safety policies and procedures
Completion of cGMP documentation according to approved procedures
Process sampling
Shipping/Receiving
Ability to withstand -20C temperature exposure
Cleaning and sanitization of equipment
General housekeeping of laboratory area
Job description
Job Title:Technician - Egg Harvesting I
Duration : 12 Months
Location: Bogart, GA
Position Summary
The Egg White Harvest Technician (EWH Technician) will perform all daily EWH activities including harvests, environmental monitoring, sampling, line clearances, and documentation; follow standard operating procedures and good documentation practices; organize, clean, and maintain harvest suite, supplies, and equipment. The EWH Technician will support the production facility by working shifts, weekends, and holidays as needed.
Principal Responsibilities
• Egg white harvest according to established Standard Operational Procedures (SOPs) in accordance with current Good Manufacturing Practices (cGMP).
• Execution of Master Batch Records (MBRs) in accordance with Good Documentation Practices (GDP).
• Aseptic manipulations within a laminar flow hood according to established Standard Operating Procedures (SOPs).
• Equipment operation (EM and manufacturing)
• Buffer preparation
• Inventory control
• Revise cGMP documentation
• Accountability to individual and team safety policies and procedures.
• Completion of cGMP documentation according to approved procedures
• Process sampling
• Shipping/Receiving
• Ability to withstand -20C temperature exposure
• Cleaning and sanitization of equipment
• General housekeeping of laboratory area
Qualifications
• Excellent verbal and written communication skills.
• Experience with inventory control methods and electronic inventory systems preferred.
• Proficiency in Outlook, Word and Excel and knowledge of PC spreadsheets required.
• Experience in a manufacturing environment is a plus.
Education
• High school diploma or equivalent. Biotech Certificate, Associates or Bachelors degree preferred.
Competencies
• Ability to work independently and as a part of a team
• Ability to closely follow established procedures
• Ability to prioritize and organize work to ensure timely completion of assigned tasks
• Ability to adapt to changing priorities
• Ability to read, write, and understand spoken English at an 8th grade level
• Ability to endure long periods of standing, lift 50 pounds, and climb ladders or scaffolding
• Ability to wear an N-+5 respirator, examination gloves, and other Personal Protective Equipment as required
• Willingness to work hard and be open to learning new tasks
Apply Now
Identified by Google from the original job post
Qualifications
Excellent verbal and written communication skills
Proficiency in Outlook, Word and Excel and knowledge of PC spreadsheets required
High school diploma or equivalent
Ability to work independently and as a part of a team
Ability to closely follow established procedures
Ability to prioritize and organize work to ensure timely completion of assigned tasks
Ability to adapt to changing priorities
Ability to read, write, and understand spoken English at an 8th grade level
Ability to endure long periods of standing, lift 50 pounds, and climb ladders or scaffolding
Ability to wear an N-+5 respirator, examination gloves, and other Personal Protective Equipment as required
Willingness to work hard and be open to learning new tasks
Responsibilities
The Egg White Harvest Technician (EWH Technician) will perform all daily EWH activities including harvests, environmental monitoring, sampling, line clearances, and documentation; follow standard operating procedures and good documentation practices; organize, clean, and maintain harvest suite, supplies, and equipment
The EWH Technician will support the production facility by working shifts, weekends, and holidays as needed
Egg white harvest according to established Standard Operational Procedures (SOPs) in accordance with current Good Manufacturing Practices (cGMP)
Execution of Master Batch Records (MBRs) in accordance with Good Documentation Practices (GDP)
Aseptic manipulations within a laminar flow hood according to established Standard Operating Procedures (SOPs)
Equipment operation (EM and manufacturing)
Buffer preparation
Inventory control
Revise cGMP documentation
Accountability to individual and team safety policies and procedures
Completion of cGMP documentation according to approved procedures
Process sampling
Shipping/Receiving
Ability to withstand -20C temperature exposure
Cleaning and sanitization of equipment
General housekeeping of laboratory area
Job description
Job Title:Technician - Egg Harvesting I
Duration : 12 Months
Location: Bogart, GA
Position Summary
The Egg White Harvest Technician (EWH Technician) will perform all daily EWH activities including harvests, environmental monitoring, sampling, line clearances, and documentation; follow standard operating procedures and good documentation practices; organize, clean, and maintain harvest suite, supplies, and equipment. The EWH Technician will support the production facility by working shifts, weekends, and holidays as needed.
Principal Responsibilities
• Egg white harvest according to established Standard Operational Procedures (SOPs) in accordance with current Good Manufacturing Practices (cGMP).
• Execution of Master Batch Records (MBRs) in accordance with Good Documentation Practices (GDP).
• Aseptic manipulations within a laminar flow hood according to established Standard Operating Procedures (SOPs).
• Equipment operation (EM and manufacturing)
• Buffer preparation
• Inventory control
• Revise cGMP documentation
• Accountability to individual and team safety policies and procedures.
• Completion of cGMP documentation according to approved procedures
• Process sampling
• Shipping/Receiving
• Ability to withstand -20C temperature exposure
• Cleaning and sanitization of equipment
• General housekeeping of laboratory area
Qualifications
• Excellent verbal and written communication skills.
• Experience with inventory control methods and electronic inventory systems preferred.
• Proficiency in Outlook, Word and Excel and knowledge of PC spreadsheets required.
• Experience in a manufacturing environment is a plus.
Education
• High school diploma or equivalent. Biotech Certificate, Associates or Bachelors degree preferred.
Competencies
• Ability to work independently and as a part of a team
• Ability to closely follow established procedures
• Ability to prioritize and organize work to ensure timely completion of assigned tasks
• Ability to adapt to changing priorities
• Ability to read, write, and understand spoken English at an 8th grade level
• Ability to endure long periods of standing, lift 50 pounds, and climb ladders or scaffolding
• Ability to wear an N-+5 respirator, examination gloves, and other Personal Protective Equipment as required
• Willingness to work hard and be open to learning new tasks