Location
Mississauga, ON
Full job description
Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced environment. As a Cook, you will play a vital role in meal preparation, ensuring that all dishes meet our standards of excellence while adhering to food safety regulations.
Duties
Prepare and cook a variety of meals according to established recipes and standards.
Ensure all food handling and preparation practices comply with health and safety regulations.
Maintain cleanliness and organization in the kitchen area, including proper storage of food items.
Assist in menu planning and development, contributing creative ideas for new dishes.
Collaborate with kitchen staff to ensure timely meal service during peak hours.
Monitor inventory levels of food supplies and report any shortages or needs for restocking.
Help train new kitchen staff on proper cooking techniques and food safety practices.
Requirements
Previous experience in food preparation or cooking in a restaurant or food service environment is preferred.
Strong knowledge of food safety standards and practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
A passion for the culinary arts and a desire to learn and grow within the food industry.
Join our team as a Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $17.75-$27.69 per hour
Expected hours: No more than 25 per week
Language:
English (preferred)
Work Location: In person
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