Cook/Chef
We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha.seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques.
Key Responsibilities:
• Prepare authentic Kerala vegetarian and non-vegetarian dishes
• Expert in Sadya, seafood, beef, chicken, and Kerala breakfast items
• Maintain hygiene and cleanliness in the kitchen
• Ensure timely preparation of meals for daily service or events
• Assist in menu planning and inventory coordination
• Manage or work with a team of kitchen staff during functions
• Prepare and cook meals according to standardized recipes and menus for 100 + people.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Making food with good quality and taste.
• Ensure all ingredients and food items are fresh and stored properly.
• Monitor portions and minimize food waste.
• Should know how to cut vegetables and fruits.
• Flexibility to work in shifts, including weekends and holidays.
Requirements:
• Proven experience as a Kerala cook in a restaurant or catering setup -4 + year experience required
• Knowledge of traditional recipes and ingredients
• Ability to handle pressure and bulk cooking (for events/functions)
• Commitment to quality and taste
• Basic understanding of food safety and hygiene
Job Type: Full-time
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Ability to commute/relocate:
• Arattupuzha, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
Apply Now
Key Responsibilities:
• Prepare authentic Kerala vegetarian and non-vegetarian dishes
• Expert in Sadya, seafood, beef, chicken, and Kerala breakfast items
• Maintain hygiene and cleanliness in the kitchen
• Ensure timely preparation of meals for daily service or events
• Assist in menu planning and inventory coordination
• Manage or work with a team of kitchen staff during functions
• Prepare and cook meals according to standardized recipes and menus for 100 + people.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.
• Making food with good quality and taste.
• Ensure all ingredients and food items are fresh and stored properly.
• Monitor portions and minimize food waste.
• Should know how to cut vegetables and fruits.
• Flexibility to work in shifts, including weekends and holidays.
Requirements:
• Proven experience as a Kerala cook in a restaurant or catering setup -4 + year experience required
• Knowledge of traditional recipes and ingredients
• Ability to handle pressure and bulk cooking (for events/functions)
• Commitment to quality and taste
• Basic understanding of food safety and hygiene
Job Type: Full-time
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Ability to commute/relocate:
• Arattupuzha, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person