Cook/Chef

Job Title: Cook
We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

The Cook plays a vital role in planning, preparing, and cooking food items to deliver exceptional quality and experiences for members and guests.

Key Responsibilities:
Assist with the preparation and production of food items for all food and beverage areas, including chopping vegetables, cutting meat, and preparing sauces.
Setup, clean, organize, and stock cooking stations with supplies, products, and equipment.
Recognize and resolve guest complaints and concerns while maintaining elevated dining experiences and service standards.
Requirements:
Customer service experience
High School Diploma, GED, or equivalent
Cooking experience
Arcis Golf values diversity and inclusion in the workplace. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Arcis participates in E-Verify, ensuring that our employees have the right to work in the United States. Read more