Cook/Chef

Responsibilities

Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers.
Check food while cooking to stir or turn.
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Check quality of ingredients.
Monitor stock and place orders when there are shortages
Requirements and skills

Proven experience as cook.
Experience in using cutting tools, cookware.
Knowledge of various cooking procedures and methods
Ability to follow all sanitation procedures.
Ability to work in a team.
Excellent physical condition and stamina.
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Types: फ़ुल-टाइम, स्थायी

Pay: ₹16,000.00 - ₹30,000.00 per month

Benefits:

खाने की पेमेंट
प्रॉविडेंट फ़ंड
बदला जा सकने वाला शेड्यूल
हेल्थ इंश्योरेंस
Experience:

total work: 2 years (Preferred)
Willingness To Travel:

25% (Preferred)
Work Location: In person

 
 
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