Cook|Chef

welcoming and seating customers
informing patrons about menu items, specials, events, and products or services
taking orders and accurately entering them into the ordering system
operating coffee machines and other equipment
assessing the condition of the facilities and equipment
operating the cash register, accurately handling cash or cashless transactions and providing payment receipts
ensuring the food and other ingredients are fresh
maintaining a hygienic environment by cleaning surfaces and equipment regularly
clearing plates and cutlery from tables to prepare for incoming customers
Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Health insurance
Internet reimbursement
Schedule:

Day shift
Education:

Bachelor's (Preferred)
Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Work Location: In person Read more