A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Job Types: Full-time, Part-time, Fresher, Regular / Permanent Part-time hours: 54 per week Salary: ₹7,000.00 - ₹10,000.00 per month Benefits: • Commuter assistance • Flexible schedule • Food provided • Paid sick time Schedule: • Day shift • Evening shift •...