cook.

Location
Etobicoke, ON M9W 4V6
 
Full job description
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Asset languages
Hindi
Panjabi; Punjabi
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
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